I feel so silly doing this, but I have had a few people ask about how I do my cabbage, and its NOTHING fancy. But it's cheap and we like it. Oh, and it's easy and fast.
Cabbage
I just cut in half, core and cute one of the halves into like 6-8 slices and steam. I save the other half for another day.
Haha, that's it.
I like to put butter, lemon juice and salt on it. Kev just likes butter, salt and pepper.
No comments:
Post a Comment